• ¼ cup extra virgin olive oil
• 2 tbsp Australian Vinegar Co.  balsamic vinegar
• ¼ tsp stoneground mustard
• ½ tsp maple syrup
• Pinch of salt

1. Combine the ingredients

Add the extra virgin olive oil, Australian Vinegar Co. Balsamic Vinegar, stoneground mustard, maple syrup and salt to a small bowl.

2. Whisk the dressing

Whisk everything together until smooth, well combined and slightly thickened.

3. Serve or store

Serve immediately, or transfer to a sealed container and store for later. If the dressing separates, simply shake or stir well before serving.